Chutney Powder

₹120.00

Chutney Pudi or Chutney Powder is a roasted spiced lentil powder used as a popular condiment in south India. Chutney powders are the basic must to have items in south Indian kitchen.

Generally lentils and spices are roasted in medium flame and coarsely ground. Traditionally it is prepared with urad dal, chana dal, toor dal, grated dry coconut, dried red chillies and some curry leaves.

It enhances the taste of any dish you would like have. It gives that extra flavour when you are bored of having similar food.

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Description

Chutney Powder is perfect with hot steamed rice, idli, dosa, Utappa and can be used as a substitute for pickles. It is served as a side dish along side breakfast in south Indian homes. It is considered incomplete without this condiment. It is also served with hot steamed rice along with a generous pour of ghee or groundnut oil.

It is considered as well balanced in terms of nutrients. It is rich in fibre, protein and healthy fats with its high levels of monounsaturated and polyunsaturated fats, the content which aids in weight management.

We at Vandyam prepare Sattvic Chutney powder traditionally so that it can  retain the authentic taste and flavour. Spices are good for our health when used in right quantity and quality. We prepare Chutney Powder with utmost care. We use quality ingredients, mixed in appropriate proportions and traditionally prepared.

Additional information

Weight 0.20 kg

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