Description
The flavour and taste is accentuated when it is added to idli, dosa, utappa, Chapati and Jowar roti. It can be used as a substitute for pickles. It is also served with hot steamed rice along with a generous pour of ghee or groundnut oil. It can be used to thicken your curries and gravies.
We at Vandyam prepare Sattvic Fried Gram Chutney powder traditionally so that it can retain the authentic taste and flavour. We use quality ingredients, mixed in appropriate proportions. “`
Reviews
There are no reviews yet.