Vangi Bath Power

₹65.00

Vangi Bath is a delicious and healthy recipe from the Karnataka cuisine. Vangi means Brinjals or Egg plant and Bath means cooking together.

Preparing Vangi bath is easy by using Vandyam Sattvic Vangi bath powder. Riced to be cooked first. Any regular rice like Sonamasuri can be used. Then Brinjals are sautéed in tempering spices and soft cooked. Then seasoned with Vandyam Vangi Bath powder. Lastly it is finished by mixing with precooked rice.

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Description

Generally, green Brinjals are used. But purple or purple striped Brinjals can also be used. Make sure that the Brinjals are tender and fresh. 

To make Sattvic Vangi bath, use Mattu Gulla with Vandyam Vangi bath Powder.

The taste of the vangi bath depends on the quality of the Vangi bath masala. We at Vandyam prepare Vangi Bath Powder hygienically. Masalas which are used are superior quality and prepared in a traditional method handed down from one generation to other.  

Each masala blend is carefully formulated by roasting,  mixing and grounding the spices in an ideal proportion.

Additional information

Weight 0.10 kg

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